Fruit 'N Yogurt Pie

4 ingredients
5 steps

Ingredients

  • 1/2 c. mashed fruit (fresh or canned)
  • 2 (8 oz.) containers fruit flavored yogurt
  • 3 1/2 c. Cool Whip, thawed
  • 1 graham cracker pie crust (Keebler)

Directions

  1. 1
    Combine fruit and yogurt, then fold in whipped topping, blending well.
  2. 2
    Spoon into crust.
  3. 3
    Freeze until firm, about 4 hours.
  4. 4
    Remove from freezer 30 minutes before cutting; keep chilled in refrigerator.
  5. 5
    Garnish with additional whipped topping and fruit, if desired.

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