Fruit Nog Pie

Directions

1. 1
   Drain fruit cocktail well; measure 1/2 cup of the syrup.
2. 2
   Stir gelatine into syrup, set over boiling water and stir until dissolved.
3. 3
   Remove from heat; stir in egg nog.
4. 4
   Add salt and flavorings.
5. 5
   Chill until mixture mounds when dropped from spoon. Whip the whipped cream.
6. 6
   Fold into gelatine mixture with 1 1/2 cups fruit cocktail.
7. 7
   Chill again.
8. 8
   Heap mixture into pie shell. Chill 2 to 4 hours.