Fruit Noodle Pudding

8 ingredients
9 steps

Ingredients

  • 12 oz. flat wide egg noodles
  • 8 c. lightly salted boiling water
  • 1/4 lb. salted margarine
  • 2 apples, peeled, cored and diced
  • 3/4 c. plumped raisins
  • 4 eggs, beaten
  • 2 capfuls vanilla
  • cinnamon sugar

Directions

  1. 1
    To plump raisins, soak them in juice for 1 hour or overnight. Preheat oven to 375°.
  2. 2
    Cook noodles in the boiling water 5 to 10 minutes until tender.
  3. 3
    Place noodles, margarine, apples and raisins in a large bowl.
  4. 4
    Add eggs and vanilla.
  5. 5
    Mix well.
  6. 6
    Spoon mixture into a well-greased 9 x 13-inch baking dish.
  7. 7
    Sprinkle with cinnamon sugar and bake for 45 minutes until top is brown and crisp.
  8. 8
    Cut into squares.
  9. 9
    Serve hot or cold.

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