Tomato-Zucchini Bake

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Lightly grease a 10-inch quiche/tart pan (or a 9-inch pie plate).
3. 3
   In a medium frying pan, cook the garlic and zucchini in the olive oil over medium-high heat until the garlic is tender and the zucchini is pliable, about 5 minutes.
4. 4
   Add the tomato and cook about 5 minutes more.
5. 5
   Put the vegetables in a bowl and add the flour, salt and pepper and basil and stir to combine.
6. 6
   Add the egg and stir well.
7. 7
   Pour into the prepared pan and bake for about 20 minutes, until the egg is set and the top is lightly browned.