Fruit Nut Bars

8 ingredients
5 steps

Ingredients

  • 1 1/2 boxes brown sugar
  • 3 sticks magarine
  • 6 eggs
  • 3 tsp. vanilla
  • 3 c. plain flour
  • 3 to 5 c. pecans, chopped
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple

Directions

  1. 1
    Spread nuts in 2 large pans.
  2. 2
    Cream butter or margarine and sugar together.
  3. 3
    Add eggs; beat in flour and vanilla.
  4. 4
    Pour over nuts.
  5. 5
    Cut up candied fruit in small bits and pour over batter. Bake at 300° for 40 minutes.

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