Papaya Ice Cream
8 ingredients
10 steps
Ingredients
- 2 tablespoons cornstarch
- 1 cup sugar
- 1/8 teaspoon salt
- 2 cups hot milk
- 2 eggs, separated and well beaten
- 1 quart half-and-half
- 2 teaspoons vanilla extract
- 4 cups ripe papayas, mashed
Directions
-
1Combine dry ingredients.
-
2Gradually add milk, while stirring.
-
3Cook in double boiler for 10 minutes stirring occasionally.
-
4Add the egg yolks very gradually while stirring, cooking until it coats the spoon.
-
5Cool.
-
6Add cream, egg whites, and vanilla.
-
7Strain out any lumps.
-
8Chill according to your ice cream-maker instructions.
-
9Half-way through chilling, add mashed papaya.
-
10Finsh chilling per instructions.
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