Fruit & Nut Bread Pudding

Name: Fruit & Nut Bread Pudding
Ingredients: 16 slices day-old bread, torn into 1-inch pieces; 2 cups sugar; 4 eggs; 3 cups milk; 2 teaspoons cinnamon; 12 teaspoon salt; 2 tablespoons vanilla; 1 (21 ounce) can apple pie filling, slices cut in half; 2 cups chopped pecans; 1 cup golden raisin; 34 cup butter or 34 cup margarine, melted

11 ingredients

7 steps

Ingredients

16 slices day-old bread, torn into 1-inch pieces
2 cups sugar
4 eggs
3 cups milk
2 teaspoons cinnamon
12 teaspoon salt
2 tablespoons vanilla
1 (21 ounce) can apple pie filling, slices cut in half
2 cups chopped pecans
1 cup golden raisin
34 cup butter or 34 cup margarine, melted

Directions

1

Combine bread& sugar in a large bowl.
2

In another large bowl, beat eggs, milk, cinnamon, salt& vanilla until foamy.
3

Pour over bread& sugar; mix well.
4

Cover& refrigerate 2 hours.
5

Preheat oven to 350F; grease a 13x9 baking pan (or use non-stick cooking spray).
6

Stir in remaining ingredients; pour into prepared pan.
7

Bake 45-50 minutes or until firm.