Fruit-Nut Cake

11 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 20 red candied cherries
  • 2 rings green candied pineapple
  • 1 lb. dates, chopped
  • 1 lb. coarsely chopped pecans (4 c.)
  • 4 eggs, separated
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 Tbsp. brandy or fruit juice

Directions

  1. 1
    Sift flour, salt and baking powder into bowl.
  2. 2
    Cut up fruits, dates and nuts into it; stir.
  3. 3
    Beat egg yolks until thick and lemon colored.
  4. 4
    Add sugar to yolks, then brandy and vanilla. Combine the two mixtures well.
  5. 5
    Last, fold in stiffly beaten egg whites.

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