Fruit & Nut Fudge
7 ingredients
7 steps
Ingredients
- 1 pkg. (250 g) Jet-Puffed Miniature Marshmallows
- 1/3 cup unsalted butter
- 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
- 20 Honey Maid Graham Wafers, broken into small pieces
- 1/2 cup halved glace cherries
- 1/2 cup toasted almonds
- 1/2 cup chopped pecans, toasted
Directions
-
1Microwave marshmallows and butter in large microwaveable bowl on MEDIUM 2 min.
-
2or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.
-
3Add chocolate; stir until melted.
-
4Stir in remaining ingredients.
-
5(Mixture will be thick.)
-
6Spread into greased 9x5-inch loaf pan.
-
7Refrigerate 1 hour or until firm.
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