Fruit & Nut Fudge

7 ingredients
7 steps

Ingredients

  • 1 pkg. (250 g) Jet-Puffed Miniature Marshmallows
  • 1/3 cup unsalted butter
  • 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
  • 20 Honey Maid Graham Wafers, broken into small pieces
  • 1/2 cup halved glace cherries
  • 1/2 cup toasted almonds
  • 1/2 cup chopped pecans, toasted

Directions

  1. 1
    Microwave marshmallows and butter in large microwaveable bowl on MEDIUM 2 min.
  2. 2
    or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.
  3. 3
    Add chocolate; stir until melted.
  4. 4
    Stir in remaining ingredients.
  5. 5
    (Mixture will be thick.)
  6. 6
    Spread into greased 9x5-inch loaf pan.
  7. 7
    Refrigerate 1 hour or until firm.

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