Fruit-Packed Gelatin Salad

Name: Fruit-Packed Gelatin Salad
Ingredients: 2 packages (.3 ounce each) sugar-free strawberry gelatin; 2 cups boiling water; 2 packages (12 ounces each) frozen unsweetened strawberries, thawed and cut in half; 1 can (20 ounces) unsweetened crushed pineapple; 3 medium firm bananas, sliced; 1 package (8 ounces) reduced-fat cream cheese; 1 cup fat-free sour cream; 1/2 cup chopped walnuts, toasted

8 ingredients

2 steps

Ingredients

2 packages (.3 ounce each) sugar-free strawberry gelatin
2 cups boiling water
2 packages (12 ounces each) frozen unsweetened strawberries, thawed and cut in half
1 can (20 ounces) unsweetened crushed pineapple
3 medium firm bananas, sliced
1 package (8 ounces) reduced-fat cream cheese
1 cup fat-free sour cream
1/2 cup chopped walnuts, toasted

Directions

1

In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple and bananas. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and refrigerate for about 1 hour or until partially set.
2

In a small bowl, combine the cream cheese and sour cream until blended. Carefully spread over gelatin mixture. Cover and refrigerate until firm. Just before serving, sprinkle with walnuts.