Fruit Packed Muffins

Directions

1. 1
   Mix the butter and sugar together in a bowl until it becomes white.
2. 2
   If it's hard to blend, add a small amount of oil.
3. 3
   Add the egg and vegetable oil and mix.
4. 4
   Combine and sift the ingredients marked .
5. 5
   Add the milk and dry ingredients alternating in 2 batches to Step 2, and mix well.
6. 6
   Mix in the dried fruits.
7. 7
   Pour the batter into cups.
8. 8
   Bake at 170C for 25-30 minutes.
9. 9
   They are done.
10. 10
    They look like this in the middle.
11. 11
    They're fragrant and delicious!