Fruit Pastry

9 ingredients
4 steps

Ingredients

  • 650 g flour
  • 2 g baking powder
  • 300 g margarine
  • 200 g sugar
  • 2 g salt
  • 30 g powdered milk
  • 120 g eggs
  • 420 g fruit jam
  • 420 g fruit jam

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Add butter and rest of ingredients.
  3. 3
    Place jelly in the center of pastry and roll up.
  4. 4
    Bake at 180C or 350F for 10 min on each side.

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