Fruit Pie

4 ingredients
8 steps

Ingredients

  • 2 (9-inch) pie crusts (unbaked)
  • 1 can fruit
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch

Directions

  1. 1
    Put 1 crust in pie tin.
  2. 2
    In saucepan, combine juice from fruit with water to equal 1 cup.
  3. 3
    Pour into pan.
  4. 4
    Mix sugar and starch. Cook on low heat until thick.
  5. 5
    Add fruit, then pour into pie crust.
  6. 6
    Place crust number 2 on top.
  7. 7
    With knife, cut holes in top crust to vent.
  8. 8
    Bake for 35 to 40 minutes in a 375° oven.

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