Migas

Directions

1. 1
   Over low heat, heat peanut oil in frying pan.
2. 2
   Add cubed potato, scraping with spatula and stirring till slightly softened.
3. 3
   Add corn tortillas.
4. 4
   On low, cook and scrape until a little browned.
5. 5
   Add small amounts of water to loosen crust from the bottom of the pan.
6. 6
   Add onion and stir and scrape until onion is softened.
7. 7
   Add garlic and stir well.
8. 8
   Crack eggs into pan and mix until eggs are fully cooked, not wet.
9. 9
   Add peppers, jalapenos, and salsa or tomatoes.
10. 10
    Cook and stir a few minutes longer, adding the Cajun seasoning and salt to taste.
11. 11
    Add 2 tablespoons water to the pan.
12. 12
    Sprinkle cheese on the top; cover pan; turn off heat.
13. 13
    Let sit until cheese is melted, about 5 minutes.
14. 14
    Serve immediately.