Fruit Pizza

Name: Fruit Pizza
Ingredients: 20 oz. pkg. refrigerated sugar cookie dough; 8 oz. cream cheese, room temperature; 1/3 c. sugar; 1/2 tsp. vanilla; 3 Tbsp. brandy (optional); 4 c. thinly sliced fruit (3 to 4 kiwi, 1 banana, 1/2 pt. strawberries, etc.); 1/2 c. apricot preserves

7 ingredients

8 steps

Ingredients

20 oz. pkg. refrigerated sugar cookie dough
8 oz. cream cheese, room temperature
1/3 c. sugar
1/2 tsp. vanilla
3 Tbsp. brandy (optional)
4 c. thinly sliced fruit (3 to 4 kiwi, 1 banana, 1/2 pt. strawberries, etc.)
1/2 c. apricot preserves

Directions

1

Preheat oven to 375°.
2

Cover 12 to 14-inch pizza pan with foil.
3

Cut cookie dough into 1/8 to 1/4-inch slices.
4

Arrange over foil and press together.
5

Bake 10 minutes, until golden.
6

Cool completely.
7

Mix cream cheese with sugar and spread over top.
8

Mix brandy, vanilla and apricot preserves and heat until boiling. Place fruit on cream cheese and pour apricot mixture over all. Chill.