Fruit Pizza

7 ingredients
5 steps

Ingredients

  • 1 (20 oz.) pkg. refrigerated sugar cookies
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1/2 tsp. vanilla
  • 1/2 c. peach or apricot preserves
  • 2 Tbsp. water
  • assorted fruit of choice

Directions

  1. 1
    Freeze cookie dough 1 hour.
  2. 2
    Slice into 1/8-inch slices.
  3. 3
    Line foil-lined 14-inch pizza pan with slices overlapping edges slightly.
  4. 4
    Bake at 375° for 12 minutes or until golden brown. Cool.
  5. 5
    Invert onto serving plate and carefully remove foil. Turn right side up.

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