Fruit Pizza Platters

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour two 12-inch pizza pans. Combine 1/2 cake mix (dry), water, eggs, butter and brown sugar in a mixing bowl; mix thoroughly.
3. 3
   Blend in remaining cake mix.
4. 4
   Fold in nuts.
5. 5
   Divide batter evenly between the prepared pans.
6. 6
   Bake for 12 minutes.
7. 7
   After pizzas have cooled, spread Cool Whip and cream cheese mixture on both.
8. 8
   Arrange fruits in circular pattern over topping.
9. 9
   Start with the strawberries on outer edge, then pineapple wedges, grapes, banana slices and end with a reserved whole strawberry in the center.
10. 10
    Brush with the Apricot Glaze and refrigerate until serving.