Fruit Platz

19 ingredients
10 steps

Ingredients

  • CAKE
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup granulated sugar
  • 1/4 cup butter
  • 1 egg, beaten
  • 1/2 cup light cream
  • FILLING
  • 4 cups fruit, of your choice (e.g. blueberries, sweet cherries, chopped rhubarb, sliced peaches, apricots, plums or apples)
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • TOPPING
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 cup butter
  • 2 tablespoons light cream

Directions

  1. 1
    In a bowl, mix together flour, baking powder and sugar; cut in butter finely.
  2. 2
    Combine egg and cream; stir into dry ingredients, adding a little more cream if needed, to make a soft, sticky dough.
  3. 3
    With floured hands, pat dough evenly into a lightly greased 12 x 8-inch or 9-inch square cake pan.
  4. 4
    Filling: In a bowl, combine fruit, sugar and flour.
  5. 5
    Combine egg and melted butter; gently mix into the fruit mixture.
  6. 6
    Spread evenly over base in pan.
  7. 7
    Topping: In a bowl, mix together flour, sugar and baking powder; cut in butter.
  8. 8
    Stir in cream to make a crumbly mixture; sprinkle over the fruit.
  9. 9
    Bake in a 325 degree F oven for 45 to 50 minutes or until golden brown.
  10. 10
    To serve, cut into large squares.

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