Gingersnaps

10 ingredients
9 steps

Ingredients

  • 3/4 c. butter or margarine
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1 tsp. ground cloves
  • extra sugar

Directions

  1. 1
    Cream the butter.
  2. 2
    Add sugar until fluffy.
  3. 3
    Add egg and molasses.
  4. 4
    Add remaining ingredients; beat until smooth.
  5. 5
    Chill 2 hours.
  6. 6
    Shape into 3/4-inch balls.
  7. 7
    Roll in extra sugar.
  8. 8
    Bake on greased cookie sheet at 350° for 11 to 12 minutes.
  9. 9
    Yields 6 dozen.

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