Fruit Pops

Directions

1. 1
   Start by combining 1 cup water with the sugar in a small saucepan.
2. 2
   Turn the heat to medium and let it warm while the sugar dissolves.
3. 3
   Pour half the sugar syrup into a blender with the frozen mangos and lime juice.
4. 4
   Puree until totally smooth.
5. 5
   Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
6. 6
   Add the other half of the syrup to the blender with the frozen strawberries and lemon juice.
7. 7
   Puree until smooth and pour it into the molds to the halfway mark.
8. 8
   Freeze for 20 minutes.
9. 9
   Repeat with another layer of mango and strawberry.
10. 10
    Freeze until solid.