Hawaiian Cake

Name: Hawaiian Cake
Ingredients: 1 pkg. yellow cake mix; 6 oz. pkg. instant vanilla pudding; 1 1/4 c. cold milk; 8 oz. cream cheese; 20 oz. can crushed pineapple, well drained; 1/2 c. chopped pecans; 1/2 c. maraschino cherries, drained and chopped; 1/2 c. flaked coconut; 8 oz. Cool Whip

9 ingredients

8 steps

Ingredients

1 pkg. yellow cake mix
6 oz. pkg. instant vanilla pudding
1 1/4 c. cold milk
8 oz. cream cheese
20 oz. can crushed pineapple, well drained
1/2 c. chopped pecans
1/2 c. maraschino cherries, drained and chopped
1/2 c. flaked coconut
8 oz. Cool Whip

Directions

1

Prepare cake according to directions on package.
2

Pour into greased 10 x 15-inch jelly roll pan.
3

Bake in preheated oven of 350° for 15 to 20 minutes or until done.
4

Cool in pan.
5

Blend pudding mix with milk; beat in cream cheese (room temperature), then fold in Cool Whip.
6

Spread on cooled cake.
7

Sprinkle drained pineapple over pudding, then cherries, nuts and coconut. Refrigerate until ready to cut.
8

Can be made a day ahead.