Fruit Popsicles

Directions

1. 1
   Pour fruit and juice into a food mill.
2. 2
   Blend until fruit and juice look like a smooth, thick soup.
3. 3
   Fill a 5-ounce cup with fruit mixture to 1/4 inch below top and place in freezer.
4. 4
   After an hour, when fruit mixture should be partially frozen, put a plastic or wooden spoon or popsicle stick down into the center of each cup.
5. 5
   Return cups to freezer.
6. 6
   In about 3 hours, fruit mixture should be completely frozen.
7. 7
   Take a cup out and warm between hands until popsicle can be pulled out of the cup by the handle.