Bar B Cups
4 ingredients
1 steps
Ingredients
- 1 lb. ground beef
- 1 (14 oz.) jar spaghetti sauce
- 2 tubes (8 oz.) refrigerated biscuits
- 1 c. shredded Cheddar cheese
Directions
-
1Brown beef and drain. Stir in sauce and cook over medium heat for 5 to 10 minutes or until heated through. Press biscuit into a muffin tin and shape to fit the bottom and sides. Spoon 2 tablespoons of meat mixture into the center of each cup. Bake at 375° for 15 to 17 minutes or until brown. Sprinkle with cheese. Bake 3 minutes or until cheese melts.
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