Fruit Pudding

5 ingredients
5 steps

Ingredients

  • 1 can lite mixed fruit
  • 3 Tbsp. Tang
  • 1 pkg. instant vanilla pudding
  • 1 or 2 bananas
  • 15 oz. can pineapple chunks (reserve juice)

Directions

  1. 1
    Combine Tang, pudding and pineapple juice.
  2. 2
    Mix well.
  3. 3
    Pour over fruit.
  4. 4
    Refrigerate 24 hours before serving.
  5. 5
    May use fresh fruits and nuts.

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