Fruit Pudding

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 egg
  • 1 medium size can fruit cocktail
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift together the first 4 ingredients 4 times.
  2. 2
    Beat the egg. Add dry ingredients.
  3. 3
    Add fruit cocktail.
  4. 4
    Place mixture in a baking pan.
  5. 5
    Mix brown sugar and chopped nuts; spread over batter. Bake 1 hour at 325° in a 6 x 10 x 2-inch pan.
  6. 6
    Serve with whipped cream.

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