Fruit Punch 1

6 ingredients
6 steps

Ingredients

  • 4 qt. water
  • 2 c. shredded pineapple
  • 2 qt. strong tea
  • 2 lb. sugar
  • 3 c. orange juice
  • 1 c. lemon juice

Directions

  1. 1
    Boil 1 quart of water and sugar for 1 minute.
  2. 2
    Cool.
  3. 3
    Add all other ingredients.
  4. 4
    Serve in a punch bowl with ice cubes.
  5. 5
    Garnish with orange and lemon slices, maraschino cherries and sprigs of mint.
  6. 6
    Serves 50.

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