Fruit Punch

10 ingredients
5 steps

Ingredients

  • 3 c. tea
  • juice of 6 lemons
  • 1 1/2 c. sugar
  • 3 c. water
  • juice of 4 oranges
  • 2 c. grape juice
  • 6 c. ice water
  • 1 c. pineapple juice
  • 1 c. blackberry juice
  • 1 c. raspberry juice

Directions

  1. 1
    Make a syrup by combining water and sugar.
  2. 2
    Boil 5 minutes; cool.
  3. 3
    Combine thick syrup, fruit juices and ice water.
  4. 4
    Pour over ice.
  5. 5
    Garnish with mint leaves and slices of oranges and lemons. Yields 30 servings.

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