Fruit Punch

5 ingredients
4 steps

Ingredients

  • 1/2 gal. orange juice
  • 1 (46 oz.) can pineapple juice
  • 1 (16 oz.) can lemonade concentrate
  • 1 bottle maraschino cherry syrup
  • 1 (2 liter) bottle ginger ale

Directions

  1. 1
    Mix all ingredients but ginger ale.
  2. 2
    Add ginger ale when ready to serve.
  3. 3
    A small amount can be frozen with cherries and floated in punch bowl.
  4. 4
    This will help keep punch cold.

Products Matching These Ingredients

More Recipes to Try