Fruit Punch
5 ingredients
4 steps
Ingredients
- 1/2 gal. orange juice
- 1 (46 oz.) can pineapple juice
- 1 (16 oz.) can lemonade concentrate
- 1 bottle maraschino cherry syrup
- 1 (2 liter) bottle ginger ale
Directions
-
1Mix all ingredients but ginger ale.
-
2Add ginger ale when ready to serve.
-
3A small amount can be frozen with cherries and floated in punch bowl.
-
4This will help keep punch cold.
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