Fruit Punch

4 ingredients
2 steps

Ingredients

  • 1 16 oz can frozen orange juice
  • 1 16 oz can frozen lemonade
  • 1 16 oz can frozen pineapple juice
  • 1 qt. ginger ale

Directions

  1. 1
    Defrost juices, combine with ginger ale and pour over ice block or ice cubes.
  2. 2
    Makes three quarts.

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