Kahlua Pecan Pie

Directions

1. 1
   Line 9-inch pie pan with your favorite pastry recipe.
2. 2
   Chill for 1 hour.
3. 3
   Preheat oven to 400 degrees F.
4. 4
   In large bowl, cream together butter, sugar, vanilla and flour.
5. 5
   Mix well.
6. 6
   Beat in eggs, one at a time.
7. 7
   Stir in Kahlua, corn syrup, evaporated milk, pecans.
8. 8
   Mix well, pour into pie pan.
9. 9
   Bake for 10 minutes.
10. 10
    Then reduce heat to 325 degrees F and bake until firm (about 40 minutes).
11. 11
    Chill & Garnish, if desired.