Fruit Punch

7 ingredients
6 steps

Ingredients

  • 3 c. water
  • 2 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 1 1/2 c. orange juice
  • 1/4 c. lime juice
  • 3 ripe bananas
  • 3 bottles ginger ale

Directions

  1. 1
    Mix water with sugar and bring to a boil.
  2. 2
    Remove from stove and add the pineapple juice, orange juice and lemon juice.
  3. 3
    In a blender, blend the bananas.
  4. 4
    Mix the sugar syrup mixture with bananas.
  5. 5
    Place in plastic containers and freeze.
  6. 6
    When ready to serve, put in punch bowl and pour ginger ale over this.

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