Fruit Punch

7 ingredients
7 steps

Ingredients

  • 6 c. water
  • 2 c. sugar
  • 4 bananas
  • 1 small can frozen lemonade
  • 1 small can frozen orange juice
  • 1 large can pineapple juice
  • 1 (2 liter) bottle ginger ale or 7-Up

Directions

  1. 1
    Combine water and sugar.
  2. 2
    Boil 3 minutes.
  3. 3
    Let cool.
  4. 4
    Add mashed bananas and juices.
  5. 5
    Mix well and freeze.
  6. 6
    Defrost 2 to 3 hours before serving.
  7. 7
    Add ginger ale or 7-Up when ready to serve.

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