The China Boat

Directions

1. 1
   Add pecans to cream cheese, mix well.
2. 2
   Spread evenly on ham slices.
3. 3
   Roll the slices.
4. 4
   Chill.
5. 5
   Cut the peppers lengthwise into 16 wedges, discarding the pith and seeds.
6. 6
   Peel the carrots and cut into thin lengthwise strips with the peeler.
7. 7
   Pleat the strips on colored round toothpicks, accordion style.
8. 8
   Chill in icewater, until time to assemble.
9. 9
   Assemble just before serving.
10. 10
    To assemble, slice ham roles in half lengthwise.
11. 11
    Lay each half in a green pepper wedge (the boat.)
12. 12
    Stick a carrot sail into each ham roll.