Fruit Punch

10 ingredients
4 steps

Ingredients

  • 3 qt. unsweetened pineapple juice
  • 3 lb. sugar
  • 6 c. boiling water
  • 2 pt. grapefruit juice
  • 10 lemons
  • 10 to 12 oranges
  • 14 qt. cold water
  • 2 qt. cold tea
  • 4 bottles sparkling water
  • 2 qt. cold brewed tea

Directions

  1. 1
    Make a syrup from the pineapple juice, sugar and boiling water.
  2. 2
    Add the syrup, grapefruit juice, cold water, cold tea and sparkling water.
  3. 3
    In a large punch bowl, put the mixture together and float the lemons and oranges in it.
  4. 4
    Serves 40 to 50 people.

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