Fruit Punch

9 ingredients
4 steps

Ingredients

  • 1 (6 oz.) can frozen orange juice concentrate
  • 1 (6 oz.) can frozen lemonade concentrate
  • 2 (6 oz. each) cans frozen limeade concentrate
  • 1 (1 qt. 14 oz.) can pineapple juice
  • 1 pt. cranberry juice cocktail
  • 4 c. cold water
  • 2 qt. ginger ale, chilled
  • 1 qt. sparkling water, chilled
  • fruited ice ring

Directions

  1. 1
    Shortly before serving, empty frozen fruit juice concentrates, pineapple juice, cranberry juice and cold water into large punch bowl.
  2. 2
    Stir to hasten thawing.
  3. 3
    Just before serving, gently pour in ginger ale and sparkling water.
  4. 4
    Float fruited ice ring on top. Makes 50 servings.

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