Fruit Punch
9 ingredients
4 steps
Ingredients
- 1 (6 oz.) can frozen orange juice concentrate
- 1 (6 oz.) can frozen lemonade concentrate
- 2 (6 oz. each) cans frozen limeade concentrate
- 1 (1 qt. 14 oz.) can pineapple juice
- 1 pt. cranberry juice cocktail
- 4 c. cold water
- 2 qt. ginger ale, chilled
- 1 qt. sparkling water, chilled
- fruited ice ring
Directions
-
1Shortly before serving, empty frozen fruit juice concentrates, pineapple juice, cranberry juice and cold water into large punch bowl.
-
2Stir to hasten thawing.
-
3Just before serving, gently pour in ginger ale and sparkling water.
-
4Float fruited ice ring on top. Makes 50 servings.
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