Fruit Punch

10 ingredients
1 steps

Ingredients

  • 1 c. mint leaves
  • 2 c. hot water
  • 2 1/2 c. sugar
  • 2 c. water
  • 1 1/2 c. lemon juice
  • 1/2 c. lime juice
  • 1 pt. fresh quartered strawberries
  • 2 (46 oz.) cans pineapple juice, chilled
  • 3 c. orange juice, chilled
  • 1 liter bottle ginger ale

Directions

  1. 1
    Mix hot water and mint. Let stand 30 minutes. Strain liquid and discard mint. Pour into a 2-quart container. Stir in sugar, water, lemon and lime juices. Chill 8 hours. Pour mixture into a large punch bowl. Stir in strawberries and remaining ingredients just before serving.

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