Fruit Punch

6 ingredients
3 steps

Ingredients

  • 1 large can frozen lemonade*
  • 3 large cans water
  • 1 (46 oz.) can grapefruit-pineapple juice
  • 1 (46 oz.) can pineapple juice
  • 2 large bottles ginger ale
  • sugar to taste

Directions

  1. 1
    *Note:
  2. 2
    For green punch, add 1 large or 2 small cans frozen limeade and 3 large or 6 small cans of water.
  3. 3
    For pink punch, use pink lemonade instead of lemonade and use pink grapefruit-pineapple juice instead of grapefruit-pineapple juice.

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