Fruit Punch

6 ingredients
2 steps

Ingredients

  • 1 large frozen can orange juice
  • 1 small frozen can lemon juice
  • 1 large (unfrozen) can pineapple juice
  • 1 c. sugar
  • 1 large ginger ale
  • 2 qt. orange sherbet

Directions

  1. 1
    Combine in a gallon jar and finish filling with water.
  2. 2
    When ready to serve, add 1 large ginger ale and 2 quarts of sherbet. Serves 20.

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