Fruit Punch

Directions

1. 1
   Boil sugar and water 3 minutes; let cool.
2. 2
   Add fruit juices and bananas (these can be blended together).
3. 3
   Mix well.
4. 4
   Put in a large container, cover and freeze.
5. 5
   Remove from freezer 2 1/2 to 3 hours before use.
6. 6
   Thaw to a mushy texture.
7. 7
   Add ginger ale and serve.
8. 8
   Serves 30 with seconds.