Fruit Punch
7 ingredients
5 steps
Ingredients
- 1/2 c. sugar
- 1 (6 oz.) can frozen lemon juice
- 1 qt. club soda
- 3 (6 oz.) cans frozen orange juice, thawed
- 1 qt. ginger ale
- 1 (4 oz.) bottle cherries
- 1 sliced orange
Directions
-
1Heat sugar and water until sugar dissolves; cool.
-
2Combine juice with mixture.
-
3Add ginger ale and club soda just before serving.
-
4Make fruit cups with cherries and orange slices; add water.
-
5Freeze and use in punch instead of punch ring.
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