Fruit Punch

7 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 (6 oz.) can frozen lemon juice
  • 1 qt. club soda
  • 3 (6 oz.) cans frozen orange juice, thawed
  • 1 qt. ginger ale
  • 1 (4 oz.) bottle cherries
  • 1 sliced orange

Directions

  1. 1
    Heat sugar and water until sugar dissolves; cool.
  2. 2
    Combine juice with mixture.
  3. 3
    Add ginger ale and club soda just before serving.
  4. 4
    Make fruit cups with cherries and orange slices; add water.
  5. 5
    Freeze and use in punch instead of punch ring.

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