Salt Cod in Tomato Sauce

Directions

1. 1
   Drain the salt cod and pick out any stray bones or pieces of skin, then cut it into chunks.
2. 2
   Combine the oil and garlic in a large skillet over medium heat.
3. 3
   Add the anchovies and cook, stirring occasionally, until the garlic is lightly golden and the anchovies broken up.
4. 4
   Raise the heat to medium high and add the tomatoes along with a little salt and some pepper.
5. 5
   Cook for a few minutes, stirring occasionally, until the mixture gets saucy, about 15 minutes.
6. 6
   Add the capers, olives, pepper flakes, and cod.
7. 7
   Cook for about 10 minutes, stirring occasionally and gently, until the cod is hot.
8. 8
   Taste and adjust the seasoning, then garnish and serve.
9. 9
   More work, but better: After poaching the salt cod, cut it into chunks.
10. 10
    Drain well on paper towels, then dredge in flour and fry on both sides in at least 1/4 inch of hot olive oil.
11. 11
    Add to the tomato sauce as directed.