Leche Flan

Directions

1. 1
   In a sauce pan cobine water and sugar in a medium heat.
2. 2
   When it starts to boil stir occasionally until sugar turns to caramel.
3. 3
   Transfer the caramel into flans while its hot it turns into rock hard when it cools.
4. 4
   Note: never taste the caramel it so hot and that it can burn you.
5. 5
   Whisk eggs, condensed milk and evaporated milk until it is well incorporated.
6. 6
   Do not over whisk.
7. 7
   Lastly add the vanilla.
8. 8
   Run the mixture into a sieve while transferring into flan/ pans.
9. 9
   Steam for about 30 mins or so depending on its thickness.
10. 10
    You know when its done when its more gelatinous state when you slightly shake it.