Honey Glaze Ham

Name: Honey Glaze Ham
Ingredients: 1/4 c. packed light brown sugar; 1 Tbsp. honey; 1/4 tsp. ground allspice; 3 to 4 lb. boneless ham, fully cooked

4 ingredients

7 steps

Ingredients

1/4 c. packed light brown sugar
1 Tbsp. honey
1/4 tsp. ground allspice
3 to 4 lb. boneless ham, fully cooked

Directions

1

For glaze, combine brown sugar, honey and allspice in a small bowl.
2

Place ham on rack in shallow roasting pan.
3

Insert meat thermometer into thickest part of ham, not touching bone or fat. Add 1/2 cup water to pan.
4

Cover.
5

Cook in a preheated 325° oven 19 to 23 minutes per pound or until thermometer registers 135°. Remove cover.
6

Spread glaze over ham; cook an additional 15 to 20 minutes.
7

Allow ham to stand, covered, about 10 minutes or until thermometer registers 140°.