Fruit Punch

7 ingredients
8 steps

Ingredients

  • 2 (6 ounce) cans frozen orange juice concentrate, thawed
  • 2 (6 ounce) cans frozen lemonade concentrate, thawed
  • 1 (48 ounce) can pineapple juice
  • 3 cups water
  • 1 -3 cup sugar
  • 2 pints strawberries, hulled
  • 1 (1 liter) bottle Sprite

Directions

  1. 1
    Combine the orange juice, lemonade, and pineapple juice and stir well.
  2. 2
    Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool.
  3. 3
    Add the syrup to the fruit juices.
  4. 4
    Place the whole strawberries into a ring mold.
  5. 5
    Pour in enough fruit juice to fill the mold. Freeze.
  6. 6
    Refrigerate the remaining juice.
  7. 7
    When ready to serve, pour the fruit juice into a punch bowl and add the soda.
  8. 8
    Float the strawberry ice ring in the punch.

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