Fruit Punch

6 ingredients
1 steps

Ingredients

  • 1 (3 oz.) box cherry or flavor desired Jell-O
  • 2 1/2 c. sugar
  • 1 qt. boiling water
  • 3 qt. cool water
  • 1 (46 oz.) can pineapple juice
  • 1 qt. bottle 7-Up or ginger ale

Directions

  1. 1
    Dissolve Jell-O and sugar in 1 quart boiling water. Add the cool water and pineapple juice. Store in refrigerator.

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