Spicy Bean Nachos

Name: Spicy Bean Nachos
Ingredients: 2 tablespoons oil; 1 onion; 1 pepper; 1 stick celery; 75 g carrots; 2 teaspoons chili; 800 g tomatoes; 1 tablespoon chili sauce; 580 g chili beans; 600 g pinto beans; 3 wraps; 75 g cheese; 100 g sour cream

13 ingredients

9 steps

Ingredients

2 tablespoons oil
1 onion
1 pepper
1 stick celery
75 g carrots
2 teaspoons chili
800 g tomatoes
1 tablespoon chili sauce
580 g chili beans
600 g pinto beans
3 wraps
75 g cheese
100 g sour cream

Directions

1

Preheat the oven to 200C/180C fan/Gas 6.
2

Heat the oil in a pan and cook the onion, pepper, celery and carrot on a low heat for 10 minutes, covered, stirring occasionally.
3

Add the chilli powder, tomatoes, and chilli sauce.
4

Bring to the boil and simmer, uncovered for 10 minutes.
5

Add the chilli beans in their sauce and the drained pinto beans.
6

Simmer for another 5 minutes.
7

Meanwhile, cut the wraps into 3cm squares.
8

Spread out on two baking trays and cook in the oven for 8-10 minutes.
9

Divide the wrap crisps between four plates, top with the spicy bean mixture and serve with the grated cheese and sour cream.