Bologna Cake

Directions

1. 1
   Mix ranch dressing into softened cream cheese*, set aside.
2. 2
   Place a slice of bologna on a plate, spread one Tablespoon or so of cream cheese on top of the slice, just like a cake, then add the second slice of bologna.
3. 3
   Continue until all the slices are used.
4. 4
   Then use the remainder of the cream cheese to finish frosting the cake.
5. 5
   When finished frosting the cake squirt some of the aerosol cheese around the base and top of the cake to decorate it.
6. 6
   Finish off with a sprig of cilantro on top or some pimento stuffed olives or ... Let your imagination go.
7. 7
   Cut into the cake and place a small wedge on a buttery cracker to serve.
8. 8
   And watch the adults swarm around the cake and enjoy.
9. 9
   This would be fun for a kids party as well.
10. 10
    * I mixed up the whole package of dressing into the two 8 ounce packages of cream cheese and then used what was left over after frosting the cake for a cheese spread on crackers.
11. 11
    ** Instead of bologna, I think you could also use pickle loaf or some other round sandwich meat thats uniform in size and shape to make this even more fun.
12. 12
    ***I spotted this on Foodgawker and want to credit LasVegasFoodAdventures for the recipe.