Fruit Punch

8 ingredients
3 steps

Ingredients

  • 3 large cans frozen orange juice
  • 3 small cans frozen lemon juice
  • 2 small cans frozen grapefruit juice
  • 4 small cans frozen pineapple juice
  • 3 qt. ginger ale
  • 1/2 pt. grenadine
  • 2 c. water
  • 2 c. sugar

Directions

  1. 1
    When diluting juices, add only 2 cans water rather than amount specified on cans.
  2. 2
    Pour all diluted juices, grenadine, sugar and water into large punch bowl.
  3. 3
    Just before serving, add ginger ale, ice cubes and slices of fresh orange, lime and cherry for garnish. Serves 50.

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