Tuna Donuts

10 ingredients
8 steps

Ingredients

  • 1 can tunafish drained
  • 3 eggs
  • 1 shallot diced
  • chives diced, to taste
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon oat bran
  • 1 tablespoon wheat bran
  • pepper spicy, to taste
  • 1 tablespoon yeast

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Place the tuna in a bowl and stir it with a fork to break it apart.
  3. 3
    Whisk the eggs and mix in with the tuna.
  4. 4
    Dice the shallot and add it to the mixture.
  5. 5
    Add the chives, salt, and a bit of pepper.
  6. 6
    Add brans and a bit of spicy pepper, and finally the yeast.
  7. 7
    Divide into tart pans and bake for 20 minutes.
  8. 8
    Prick with a knife to check cooking.

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