Fruit Punch

10 ingredients
2 steps

Ingredients

  • 3 large cans pineapple juice (unsweetened)
  • 3 large cans orange juice (Donald Duck)
  • 1 1/2 c. lemon juice
  • 2 1/2 c. sugar
  • 6 bottles ginger ale
  • 1/2 gal. red wine, chilled
  • 3 qt. club soda, chilled
  • 1 (12 oz.) can frozen lemonade, thawed
  • 1 (12 oz.) can frozen orange juice, thawed
  • slices of lemon and orange (for garnish)

Directions

  1. 1
    Mix all ingredients together in a large bowl.
  2. 2
    Add ice. Serves about 25 punch cups.

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